Steve and I finally made it to Fu Bonn, a Chinese supermarket we’d been meaning to check out for some time. I was especially excited about the frozen sweet and sour mango slices, which came with a little chili spice packet. On the way home, I mused, “I wonder if I should defrost it first? Or are you supposed to have it straight from the freezer? Will it ruin it if I put it in the microwave for a few seconds?” “I can’t help you,” said Steve.
I continued to muse. Then I was struck with inspiration:
“Oh, I know! I’ll do a search on ‘frozen mango’! The Internet will tell me how to eat it!”
In fact, the package thawed a little during the drive, and I decided that I did not after all require Internet guidance on optimal frozen sweet and sour mango consumption strategies.
It was delicious.