Steve and I finally made it to Fu Bonn, a Chinese supermarket we’d been meaning to check out for some time. I was especially excited about the frozen sweet and sour mango slices, which came with a little chili spice packet. On the way home, I mused, “I wonder if I should defrost it first? Or are you supposed to have it straight from the freezer? Will it ruin it if I put it in the microwave for a few seconds?” “I can’t help you,” said Steve.

I continued to muse. Then I was struck with inspiration:
“Oh, I know! I’ll do a search on ‘frozen mango’! The Internet will tell me how to eat it!”

In fact, the package thawed a little during the drive, and I decided that I did not after all require Internet guidance on optimal frozen sweet and sour mango consumption strategies.

It was delicious.

3 Responses to “Sweet and sour”

  1. nevikmoore Says:

    You know, next Monday evening I am volunteering for L-Net, so feel free to pass it by me as a reference question. I promise not to resort to Wikipedia on you.

  2. sirspamdalot Says:

    *lol*

    I picture him waving goodbye to you from the border of The Shire.

  3. dirtylibrarian Says:

    That sounds so yummy! I want to try it, too.

Related Posts