Sweet and sour

Steve and I finally made it to Fu Bonn, a Chinese supermarket we’d been meaning to check out for some time. I was especially excited about the frozen sweet and sour mango slices, which came with a little chili spice packet. On the way home, I mused, “I wonder if I should defrost it first? Or are you supposed to have it straight from the freezer? Will it ruin it if I put it in the microwave for a few seconds?” “I can’t help you,” said Steve.

I continued to muse. Then I was struck with inspiration:
“Oh, I know! I’ll do a search on ‘frozen mango’! The Internet will tell me how to eat it!”

In fact, the package thawed a little during the drive, and I decided that I did not after all require Internet guidance on optimal frozen sweet and sour mango consumption strategies.

It was delicious.

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  • nevikmoore
    March 8, 2007 at 7:06 pm

    You know, next Monday evening I am volunteering for L-Net, so feel free to pass it by me as a reference question. I promise not to resort to Wikipedia on you.

  • sirspamdalot
    March 9, 2007 at 12:40 am


    I picture him waving goodbye to you from the border of The Shire.

  • dirtylibrarian
    March 10, 2007 at 7:25 am

    That sounds so yummy! I want to try it, too.