Suffering post-con crud, though the con itself was utterly delightful. (I will try to get an actual con-reporty post together soon.)
As a result I had zero motivation to expend any effort in food preparation.
1 lb. firm or extra firm tofu
maybe some water if you need more liquid
some minced garlic if you can muster the effort
Cut up the tofu into strips and put it on a cookie sheet.
Mix goddess dressing, soy sauce, ginger, garlic and water in a bowl. Pour the contents over the tofu. I have left out the quantities on these because it’s really taste-dependent and not everyone is as salt-craving as I am. Also, listless.
What you want is enough liquid to cover the tofu.
Bake at 400 degrees for about 45 minutes or until all the liquid has been absorbed. The longer you bake it, the more it will move from a chewy to a crunchy texture. You might want to flip the tofu about halfway through, to make it sure it gets done evenly, or you might not.
When it’s done it will be delicious, if you like this sort of thing, and you may have to defend it against the predations of your cat.